~Easy to Make~ Fluffy Chicken & Egg Rice Bowl
~Easy to Make~ Fluffy Chicken & Egg Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ~easy to make~ fluffy chicken & egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

~Easy to Make~ Fluffy Chicken & Egg Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ~easy to make~ fluffy chicken & egg rice bowl using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl:
  1. Prepare 3 Egg
  2. Make ready 100 grams Chicken thigh (or chicken breast meat)
  3. Make ready 1 tsp Mentsuyu
  4. Get 1 tsp Sugar
  5. Take For the marinade
  6. Prepare 2 tsp Soy sauce
  7. Take 2 tsp Sake
  8. Make ready Optional
  9. Get 1 as much as you want Japanese leek (green onions)
  10. Make ready 1 dash Shredded dried seaweed
Instructions to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl:
  1. Use 2 eggs for cooking and 1 for the topping. I omitted the onions so that the dish has a fluffy finish.
  2. Cut the bite-sized chicken in half. Marinade with soy sauce and sake about for 30 mins. If you don't have time, skip this step.
  3. Heat oil in a skillet. Pat dry the chicken and stir-fry until cooked through.
  4. Place the cooked rice in a bowl.
  5. Reduce the heat to low and pour in 2 beaten eggs. Add the mentsuyu and sugar. Stir well.
  6. When the eggs are half cooked, turn off the heat and transfer to the bowl of rice when it has cooked to your preference. The eggs still cook in residual heat, so I turn off the heat earlier.
  7. Serve the mixture over rice and top with an egg. I only used an egg yolk, but you could use the entire egg.
  8. Sprinkle with green onions and shredded nori seaweed if you like.

So that’s going to wrap it up for this special food ~easy to make~ fluffy chicken & egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!