Creamed spinach and bacon
Creamed spinach and bacon

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamed spinach and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. There's actually no cream in the spinach! The bacon adds wonderful flavor, but you can easily skip it if you want. Savory creamed spinach flavored with onions and bacon.

Creamed spinach and bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamed spinach and bacon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamed spinach and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach and bacon:
  1. Take 1 packet chopped spinach
  2. Prepare 2 rashers bacon (chopped into small pieces)
  3. Make ready Half green pepper(chopped)
  4. Make ready Half red pepper (chopped)
  5. Take 3 full spoons of butter
  6. Take 4 full spoons of flour
  7. Make ready 250 ml milk
  8. Get Chicken spice
  9. Take Black pepper
  10. Get 2 cheese slices
  11. Take 1 teaspoon oil

Spinach is one of my go-to veggies when I'm trying to get my family on the healthy eating train. Creamed veggie side dishes are a thing of beauty. Maybe it was growing up with a Southern grandma that started my love for butter and bacon. Heat a nonstick skillet over low heat.

Steps to make Creamed spinach and bacon:
  1. Boil your spinach until the water runs out and the spinach is fully cooked.
  2. Pour oil into a frying pan and fry your peppers. Add bacon and fry till it is well done.
  3. Place peppers and bacon in a seperate bowl.
  4. In the same frying pan add your butter and wait for it to melt. On the side mix flour and milk, stir until the mixture is smooth then add onto the butter. Add cheese and stir till it has melted. Then add your chicken spice.
  5. Add your spinach to the mixture and stir till everything is mixed together then add peppers and bacon. Then add your black pepper for flavour.

Maybe it was growing up with a Southern grandma that started my love for butter and bacon. Heat a nonstick skillet over low heat. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. Whatever you feel about creamed spinach, let bacon change it. Transfer bacon to a paper-towel lined plate.

So that’s going to wrap this up for this exceptional food creamed spinach and bacon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!