Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoury mince. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.
Savoury mince is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Savoury mince is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have savoury mince using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savoury mince:
- Take 50 ml olive oil
- Make ready 2 onions, chopped
- Get 1 green bell pepper
- Get 1 can tomatoes, peeled and chopped ( 400 grams)
- Prepare 1 carrot, grated
- Make ready 5 spriggs of thyme, chopped
- Take 3 tsp ground black pepper
- Make ready 60 ml worcestershire sauce
- Prepare 5 ml garlic paste
- Make ready 500 grams beef mince
- Take 120 ml full cream milk
- Get 8 tsp spice for mince
- Take 1 salt to taste
Add mince and break up using a wooden spoon. Cook for a further three minutes or until mince is. This is my savoury mince recipe. I serve the mince with rice, pasta, nachos, lettuce, potato spuds, mashed potato, jaffles or wrapped in rice paper.
Steps to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
Although sweet mince and savory mince have mincing in common, they look and taste very different. Because mincing is merely the process of chopping something finely, mince can be made out of. For me, savoury mince says cabbage…mmm, cabbage… but use whatever vegetables you have on hand. You can leave the noodles out if you like and serve it with rice or some crusty bread or just on. Savoury mince can be used in many different ways to create interesting and varied meals.
So that is going to wrap it up for this exceptional food savoury mince recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
