Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambhar dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Each state & community has a different recipe for Sambhar & all of them taste yum. In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare.
Sambhar dosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sambhar dosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambhar dosa using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sambhar dosa:
- Get Toor dal (pigeon pea lentil): 1/3 cup, uncooked
- Make ready Tomato : 2 tomatoes, chopped
- Prepare Onion : 1 onion, sliced
- Get 1/2 piece Drumsticks :
- Take 1 tsp Mustard (rai):
- Make ready Garlic (lehsun): 1 tsp, minced
- Make ready 2 pieces Dry red chilli :
- Prepare 1 tbsp Sambar powder :
- Prepare 2 tsp Chana dal (chick-pea lentil):
- Take Curry leaves (kadi patta): 6 leaves
- Get 1/2 tsp Methi dana (fenugreek seeds) :
- Get Haldi (turmeric powder): 1/2 tspWater
- Take Coriander leaves (hara dhaniya) : 2 tbsp chopped
- Make ready Tamarind (imli): 1 tbsp, soaked in water
Sambar is also served as a side dish for dosa and upma. Sambar Recipe - Homemade Powder, Idli Dosa Hotel Sambhar - CookingShooking. Sambhar, traditional South Indian recipe without which idli or dosa is incomplete. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen South Indian Masala Dosa Recipe for home Kitchen.
Steps to make Sambhar dosa:
- Wash the tuvar or arhaar dal in water and boil it with turmeric powder and 2-3 cups water for 5-6 whistles. Boil until the dal becomes soft and mushy. Keep aside.
- Soak the imli (tamarind) in water for about 1/2 hr.
- Chop the tomatoes, drumsticks and slice the onions.
- Heat oil in a pan and add chana dal and cook for about 1/2 min then add rai (mustard seeds).
- Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chilli and cook for few seconds.
- Now add chopped garlic and sliced onion and saute for few mins or till onion becomes translucent.
- Throw in chopped tomatoes, drumsticks and sambar powder and give a quick stir.
- Then add the tamarind juice and salt to taste and cook for about 5 min.Now add the boiled toor dal and water, mix well all the ingredients and cook for about 5-7 min.
- Check if the drum stick is cooked well. Once cooked well, our samber is ready.
- Garnish the sambar with fresh coriander leaves (hara dhaniya
- Sambhar is ready to be served with dosa, idli or vada and [url
Sambhar, traditional South Indian recipe without which idli or dosa is incomplete. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen South Indian Masala Dosa Recipe for home Kitchen. You can follow detailed video to. Idli Sambar recipe with step by step photos and video. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you.
So that is going to wrap it up for this exceptional food sambhar dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
