Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy potato pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy potato pakora is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy potato pakora is something which I have loved my entire life.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
To get started with this recipe, we must prepare a few components. You can have crispy potato pakora using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato pakora:
- Prepare 1 cup besan
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmic powder
- Make ready 1 tsp chaat masala
- Get 1 tsp salt
- Take 1/2 cumin seeds
- Make ready 1/4 ajwain seeds
- Make ready 1 pinch baking soda
- Get 3/4 cup water
- Prepare 1 tsp hot oil
- Take 2 medium potatoes thinely sliced
- Prepare Oil for frying
Do try this recipe at ho. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Steps to make Crispy potato pakora:
- In a bowl add besan, salt, red chilli powder, turmic powder, chaat masala, cumin, ajwain, baking soda, hot oil… Mix it gradually add water mix it until no lumps and consistency should be stay on back of spoon…
- Now take a thinely sliced potatoes place it on paper towel to absorb water. Now tap with another tissue to absorb water from upper side…
- Heat oil for 5 to 6 minutes on medium to high flame… now dipped potatoes in besan mixture one by one and fry it in hot oil until golden brown in colour…. Now our pakora is ready…..
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
So that is going to wrap this up with this exceptional food crispy potato pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
