Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster with asparagus and lemon, how luscious can you get! Be sure to mix the asparagus around in the pan occasionally to cook. Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. To make the sauce, warm the lemon juice in a small saucepan.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Take 2 lobster tails
- Prepare 1 bunch asparagus
- Take 1 beefsteak tomato (or heirloom)
- Get 1/2 stick unsalted butter (give or take)
- Make ready 3 lemons (or more - see below)
- Prepare 1 shallot
- Take Salt (to taste)
- Make ready Garlic powder (to taste)
In this video I show you how to break open your lobster tail, cook it to juicy buttery perfection, and plate it up along with some sauteed shrim. Don't forget to comment below and say hello! Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung.
Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add the asparagus and season with the salt and pepper. Skinnytaste > Clean Eating > Lemon Asparagus Couscous Salad with Tomatoes. Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if.
So that is going to wrap it up with this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
