Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! For the sauce, place the shallot in a pan along with the stock and the vermouth. Bring to the boil and reduce by half.

Pan fried Salmon with creamy sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried Salmon with creamy sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready Salmon fillet
  2. Take lemon, for marinade
  3. Prepare lemon, sliced for cream sauce
  4. Take garlic, chopped
  5. Make ready or 1 piece onion, chopped
  6. Make ready butter
  7. Get Baby spinach
  8. Prepare Nestle cream or heavy cream
  9. Take parmesan cheese
  10. Get dry white wine
  11. Get Salt and pepper

The secret to this dish is the incredibly flavorful sauce! Creamy Fish Pie with Cheesy Mash. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀.

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to. T o prepare fritters, place salmon on a foil-lined jelly-roll pan.

So that’s going to wrap it up for this special food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!