Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Sauteed asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sauteed asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed asparagus using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed asparagus:
- Prepare stalks Pinky diameter sized asparagus
- Make ready Butter
In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed asparagus is the fastest way to turn this veggie into a healthy side dish!
Steps to make Sauteed asparagus:
- Snap off stiff ends of asparagus
- Cover bottom of a pan with butter and saute until it looks done (10-15 min?)
An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed asparagus is the fastest way to turn this veggie into a healthy side dish! Here's a simple way to get a side dish on the table…fast: sauteed asparagus! You can embellish the basic method, adding peas or fava beans to make a spring vegetable mélange, or you can toss the sautéed asparagus with hot pasta. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.
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