Salmon and Asparagus Foil
Salmon and Asparagus Foil

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon and asparagus foil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and Asparagus Foil is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon and Asparagus Foil is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Asparagus Foil:
  1. Prepare Salmon with skin (my preference)
  2. Get Lemon dill butter sauce
  3. Take 2 lemons
  4. Make ready Fresh dill and parsley
  5. Get Minced garlic
  6. Prepare Olive oil
  7. Prepare Tomato
  8. Prepare Asparagus
Steps to make Salmon and Asparagus Foil:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!๐Ÿด๐Ÿ˜‹

So that’s going to wrap it up with this exceptional food salmon and asparagus foil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!