Chocolate Explosion Cheesecake
Chocolate Explosion Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate explosion cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Explosion Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Explosion Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate explosion cheesecake using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Explosion Cheesecake:
  1. Prepare Ingredients crust
  2. Prepare crushed graham cracker crumbs
  3. Prepare sugar
  4. Prepare butter,melted
  5. Get Chocolate layer
  6. Prepare 1 ounce squares semisweet chocolate
  7. Prepare butter
  8. Take sugar
  9. Get eggs
  10. Take all purpose flour
  11. Take Cheesecake layer
  12. Get caramel syrup
  13. Get 16 1/2 ounce refrigerated chocolate chip cookie dough
  14. Prepare 8 ounce cream cheese,softned
  15. Prepare sugar
  16. Take eggs
  17. Prepare vanilla extract
  18. Prepare all purpose flour
  19. Take sour cream
  20. Make ready Chocolate Ganache:
  21. Prepare 1 ounce squares semisweet chocolate
  22. Take heavy whipping cream
Steps to make Chocolate Explosion Cheesecake:
  1. preheat oven to 300°F.
  2. for the crust: in a medium bowl,combine cracker crumbs and sugar.add melted butter stiring to combine
  3. press the crust into the bottom and 1 inch up the sides of a 9 inch springform pan. Bake for 6 minutes,let cool
  4. for the chocolate layer: using double boiler,melt the chocolate and butter,(or microwave on high in 30 second intervals,stiring after each,until chocolate is melted and smooth,about 1 1/2 minutes total)
  5. whisk in the sugar,eggs,and flour until just combined. pour into the bottom of the cooled crust and bake for 15 minutes, let cool
  6. for the cheesecake layer: spread the caramel topping evenly over the cooled chocolate layer.
  7. cut the cookie dough crosswise into 1 inch slices. place the slices in an even layer over the caramel,pressing gently together to seal edges.
  8. in a large bowl,beat the cream cheese and sugar on medium speed with an electric mixer until creamy.
  9. beat the eggs,1 at a time,beating well after each addition.
  10. beat in the vanilla and flour until just combined.
  11. stir in the sour cream.pour the mixture over the cookie dough layer and bake for 1 hour.
  12. remove from.the oven and gently run a knife around the edges to release the crust from the sides of the pan.
  13. let cool completly.
  14. for the ganache: using a double boiler,combine the chocolate and cream and melt ( or microwave on high in 30 second intervals,stiring. after each, until the chocolate is melted and smooth,about 1 minute total).
  15. spread over the cooled cheesecake.

So that’s going to wrap it up with this exceptional food chocolate explosion cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!