Lemon Bars
Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon bars. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Bars is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Bars is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:
  1. Make ready Crust
  2. Take 1 cup unsalted butter (softened)
  3. Make ready 1/2 cup white sugar
  4. Make ready 2 cups all purpose flour
  5. Get 1/4 teaspoon salt
  6. Prepare Custard
  7. Get 4 eggs
  8. Get 1/2 cup lemon juice
  9. Make ready 1 1/2 cups white sugar
  10. Take 1/4 cup all purpose flour
  11. Get Toppings
  12. Get Powdered sugar
Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up with this special food lemon bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!