Chocolate Explosion Cheesecake
Chocolate Explosion Cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate explosion cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Explosion Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Explosion Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate explosion cheesecake using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Explosion Cheesecake:
  1. Take Ingredients crust
  2. Make ready crushed graham cracker crumbs
  3. Prepare sugar
  4. Get butter,melted
  5. Get Chocolate layer
  6. Make ready 1 ounce squares semisweet chocolate
  7. Get butter
  8. Get sugar
  9. Get eggs
  10. Prepare all purpose flour
  11. Take Cheesecake layer
  12. Take caramel syrup
  13. Make ready 16 1/2 ounce refrigerated chocolate chip cookie dough
  14. Prepare 8 ounce cream cheese,softned
  15. Prepare sugar
  16. Make ready eggs
  17. Get vanilla extract
  18. Make ready all purpose flour
  19. Take sour cream
  20. Get Chocolate Ganache:
  21. Prepare 1 ounce squares semisweet chocolate
  22. Make ready heavy whipping cream
Instructions to make Chocolate Explosion Cheesecake:
  1. preheat oven to 300°F.
  2. for the crust: in a medium bowl,combine cracker crumbs and sugar.add melted butter stiring to combine
  3. press the crust into the bottom and 1 inch up the sides of a 9 inch springform pan. Bake for 6 minutes,let cool
  4. for the chocolate layer: using double boiler,melt the chocolate and butter,(or microwave on high in 30 second intervals,stiring after each,until chocolate is melted and smooth,about 1 1/2 minutes total)
  5. whisk in the sugar,eggs,and flour until just combined. pour into the bottom of the cooled crust and bake for 15 minutes, let cool
  6. for the cheesecake layer: spread the caramel topping evenly over the cooled chocolate layer.
  7. cut the cookie dough crosswise into 1 inch slices. place the slices in an even layer over the caramel,pressing gently together to seal edges.
  8. in a large bowl,beat the cream cheese and sugar on medium speed with an electric mixer until creamy.
  9. beat the eggs,1 at a time,beating well after each addition.
  10. beat in the vanilla and flour until just combined.
  11. stir in the sour cream.pour the mixture over the cookie dough layer and bake for 1 hour.
  12. remove from.the oven and gently run a knife around the edges to release the crust from the sides of the pan.
  13. let cool completly.
  14. for the ganache: using a double boiler,combine the chocolate and cream and melt ( or microwave on high in 30 second intervals,stiring. after each, until the chocolate is melted and smooth,about 1 minute total).
  15. spread over the cooled cheesecake.

So that is going to wrap it up for this exceptional food chocolate explosion cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!