Authentic Italian Meatballs
Authentic Italian Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic italian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Authentic Italian Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Take For the Meatballs:
  2. Get veal mince (if you can't find, replace with beef mince)
  3. Take beef mince
  4. Take pork mince
  5. Take fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  6. Make ready fresh parsley
  7. Get grated parmesan cheese
  8. Take salt
  9. Make ready ground pepper
  10. Get ground nutmeg
  11. Take extra-large egg
  12. Take Olive oil
  13. Prepare Vegetable Oil
  14. Make ready For the sauce:
  15. Make ready olive oil
  16. Get chopped onion
  17. Get garlic
  18. Get red wine - something good, like Chianti
  19. Make ready canned crushed or chopped tomatoes
  20. Make ready parsley
  21. Make ready salt
  22. Prepare ground black pepper
  23. Take For Serving:
  24. Get Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!