Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. Serve pizzas with Green Salad with Simple Vinaigrette. Tasty Chicken Tikka Pizza Recipe With English Subtitles. Please Like, Share, Comment And Share My Video.
Chicken Tikka Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka pizza using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Pizza:
- Make ready for chicken tikka–
- Prepare chicken breast pieces cut into cubes
- Make ready ginger garlic paste
- Prepare curd
- Prepare red chilli powder
- Prepare Kashmiri red chilli powder
- Take garam masala powder
- Get lemon juice
- Prepare turmeric powder
- Take oil
- Make ready as per taste Salt
- Take For pizza dough
- Make ready all-purpose flour
- Get salt
- Make ready sugar
- Take +1/4 tsp instant yeast
- Take olive oil
- Get warm water
- Get pizza sauce
- Make ready mozzarella cheese
- Prepare Few Shimla mirch pieces cut into Julienne
- Make ready few onion pieces cut into Julienne
Today I'm sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours.
Steps to make Chicken Tikka Pizza:
- Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
- In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
- In a bowl add flour, sugar, salt mix well. Add yeast mix again.
- Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
- Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
- Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
- Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
- After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
- Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
- Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
- Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.
Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours. The exotic tastes of spices and chicken paired beautifully with cheese-filled pizza makes for a. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor. Let us not forget the light, flavorful, and fluffy crust.
So that’s going to wrap it up for this exceptional food chicken tikka pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
