Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Get 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Get 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS Try a classic mini meatloaf, or one of four new varieties.
So that is going to wrap this up with this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
