Chicken Tikka Pizza
Chicken Tikka Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Tikka Pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka pizza using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Pizza:
  1. Get for chicken tikka–
  2. Take 200 gms chicken breast pieces cut into cubes
  3. Get 1 tsp ginger garlic paste
  4. Take 2 tbsp curd
  5. Get 1 tsp red chilli powder
  6. Take 1 tsp Kashmiri red chilli powder
  7. Get 1 tsp garam masala powder
  8. Make ready 2 tbsp lemon juice
  9. Take 1/2 tsp turmeric powder
  10. Get 1 tbsp oil
  11. Prepare as per taste Salt
  12. Make ready For pizza dough
  13. Take 2 cup all-purpose flour
  14. Prepare 1 tsp salt
  15. Take 1.5 tsp sugar
  16. Make ready 2 +1/4 tsp instant yeast
  17. Prepare 2 tbsp olive oil
  18. Make ready 1 cup warm water
  19. Make ready 1/4 cup pizza sauce
  20. Get 3/4 cup mozzarella cheese
  21. Prepare Few Shimla mirch pieces cut into Julienne
  22. Make ready few onion pieces cut into Julienne

Today I'm sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours.

Steps to make Chicken Tikka Pizza:
  1. Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
  2. In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
  3. In a bowl add flour, sugar, salt mix well. Add yeast mix again.
  4. Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
  5. Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
  6. Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
  7. Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
  8. After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
  9. Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
  10. Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
  11. Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.

Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours. The exotic tastes of spices and chicken paired beautifully with cheese-filled pizza makes for a. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor. Let us not forget the light, flavorful, and fluffy crust.

So that is going to wrap it up with this exceptional food chicken tikka pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!