Slow Cooker General Tso's Chicken
Slow Cooker General Tso's Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker general tso's chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker General Tso's Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker General Tso's Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker General Tso's Chicken:
  1. Make ready 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
  2. Get 1/4 Cup Cornstarch
  3. Prepare 1 tbsp Curry Powder
  4. Get 2 tbsp Vegetable Oil
  5. Make ready 1/2 Cup Hoisin Sauce
  6. Take 1/4 Cup Rice Wine Vinegar
  7. Get 2 tbsp Soy Sauce
  8. Make ready 1/4 Cup Brown Sugar
  9. Get 1 tsp Ground Ginger
  10. Prepare 1 Green Onion, diced
  11. Take 1 Cup Broccoli, or more if you like
Instructions to make Slow Cooker General Tso's Chicken:
  1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
  2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
  3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
  4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
  5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
  6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
  7. Enjoy!

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