Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Get 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Get Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
