Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy potato pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
Crispy Potato Pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Potato Pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy potato pakora using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Pakora:
- Get 2 potatoes crushed
- Take 1 oinon chopped
- Make ready 2 green chilli chopped
- Prepare 3 tbsp green coriander leaves chopped
- Prepare 1 cup garam flour (besan)
- Get 2 tbsp rice flour
- Make ready 1 tbsp red chilli flakes
- Make ready 1 tsp zeera whole
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get Oil for frying
Do try this recipe at ho. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Steps to make Crispy Potato Pakora:
- Potatoes crushed.
- Add oinon,green chilli and green coriander leaves chopped.
- Add garam flour and rice flour
- Achay sy mix kar lein Pani nahi dalna potatoes main already Pani hota Hy.
- Oil main fry Kar lein.
- Serve hot with any dip.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
So that’s going to wrap it up for this special food crispy potato pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
