Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexi chicken salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexi Chicken Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Chicken Salad:
- Get 2 heads romaine lettuce, chopped
- Make ready 3-4 chicken breast, diced and cooked
- Take 4 tortilla shells, cut into strips
- Take Dressing:
- Make ready 1 cup sour cream
- Make ready 1/2 cup ranch dressing
- Prepare 1/2 cup salsa
- Make ready Toppings as desired:
- Prepare 1 can corn, drained
- Take 1 can black beans, rinsed & drained
- Take 1 can Rotel, drained
- Prepare cheddar cheese
- Prepare onion, chopped
- Make ready green onions, sliced
- Prepare tomatoes, diced
- Make ready avocados, diced
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
So that is going to wrap this up for this exceptional food mexi chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!