Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Fat Assed Spicy Pork Beer Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Make ready 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Take 1 (32 oz) Box Low Sodium Beef Broth
  5. Get 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Make ready as needed Raw Cabbage [thin sliced - garnish]
  9. Take 2 LG Jalapeños [minced + reserves for garnish]
  10. Get 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Prepare as needed Lime Wedges [garnish]
  14. Make ready 1 tbsp Better Than Beef Bouillon
  15. Take 1 tsp Mexican Oregeno [crushed]
  16. Make ready 2 tbsp Ground Cumin [divided]
  17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Prepare 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Get 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Make ready as needed Mexican 3 Cheese [garnish]
  24. Take as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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