Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor daal (red lentil). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor daal (red lentil) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masoor daal (red lentil) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor daal (red lentil):
- Take 200 gram red lentil boiled
- Take 1/4 bottle gourd sliced
- Prepare 1 tsp nigella seeds
- Get 1 dry red chilli
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that is going to wrap this up for this special food masoor daal (red lentil) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
