Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped herbed meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Herbed Meatloaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Get 2 lb ground beef
- Take green bell (chopped)
- Make ready 1 egg
- Get kosher salt
- Get course black pepper
- Prepare 2 slice white bread (wet)
- Get half cup spegetti sauce
- Take oregeno (dry)
- Get basil
- Take thyme
- Prepare 6 to 8 slices bacon
- Get 3 slices provolone
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that is going to wrap this up for this special food bacon wrapped herbed meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
