Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brownie Crinkle Cookies [No Flour] is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Make ready 28 g (2 tbsp) unsalted butter
  2. Take 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Take 1 medium-size egg (about 48 g without shell)
  5. Get 1/4 tsp vanilla extract
  6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 1/8 tsp baking powder, sifted
  8. Prepare 10 ml (2 tsp) milk
  9. Get 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that’s going to wrap it up for this exceptional food brownie crinkle cookies [no flour] recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!