Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better. This blueberry crumble is easy to prepare!
Blueberry Lemon Crumble Skillet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Lemon Crumble Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Get 1/4 cup Kodiak power cake mix
- Make ready 1/4 cup fairlife skim milk
- Prepare 4 tsp Swerve artificial sweetner
- Make ready 1/2 scoop Quest vanilla protein powder
- Make ready 100 g frozen blueberries
- Get The juice of one lemon
- Take 1 Quest beyond cinnamon bun cereal bar
- Prepare Lemon Zest
- Get 2 tbsp soft low fat cream cheese
How Should I Store My Lemon Blueberry Cornbread? These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert all summer long!
Instructions to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Crumble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert all summer long! Your Blueberry Lemon Crumble stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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