Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried soba noodles with beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Soba Noodles with Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Soba Noodles with Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried soba noodles with beef using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Soba Noodles with Beef:
- Make ready scallion
- Take ginger
- Take garlic
- Prepare kimchi (150 gm)
- Make ready carrot, cut into thin pieces
- Take beef
- Prepare red wine
- Get soy sauce
- Make ready sesame oil
- Prepare dried soba noodles
- Prepare Spring onion, sesame seeds garnish
- Prepare Salt
Instructions to make Fried Soba Noodles with Beef:
- Mince scallion, garlic and ginger using a blender or mortar
- Cook them on the pan with sesame oil for a minute, and then add beef. Let beef cook a bit and then add the chopped carrots.
- Add red wine and soy sauce, and salt to taste.
- Meanwhile, drain kimchi from the can and chop into small pieces
- Start cooking the dried soba noodles. If you don't have confidence that it will cook together with the beef, let beef stop cooking for a while.
- Add kimchi and stir well.
- Add soba noodles and fry for a minute.
- Remove from heat and serve with spring onions or sesame seeds (optional).
So that is going to wrap it up for this special food fried soba noodles with beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!