Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Take boneless beef finger ribs
  2. Take medium onion
  3. Make ready red chili
  4. Prepare garlic
  5. Get peeled ginger
  6. Prepare green onion
  7. Make ready medium tomato
  8. Prepare seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Take spicy chilli bean paste
  10. Take soy sauce
  11. Make ready rice wine
  12. Make ready Some pepper powder for seasoning
  13. Prepare Some cooking oil (vegetable oil or canola oil works fine)
  14. Take Noodles to serve
Steps to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

So that is going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!