Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Meatballs with Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick and Easy Meatballs with Spaghetti is something that I have loved my whole life.
Actually the EASIEST spaghetti and meatballs is Franco American!! haha! The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. I made the Quick and Easy Spaghetti and Meatballs twice already, and it is delicious.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Make ready sausage meat
- Prepare Flour for dusting
- Get Olive oil for frying
- Take large onion, peeled and chopped
- Take large leek, peeled and chopped
- Prepare large garlic clove
- Get white wine or dry vermouth
- Prepare tomatoes
- Take tomato paste
- Take white beans, I used cannellini
- Get frozen peas
- Get extra mature Cheddar cheese
- Take salt and pepper
- Get wholemeal spaghetti to serve
Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the side to. These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar.
Steps to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar. Peel and grate the garlic, add to then pan then cook over. View top rated Quick and easy spaghetti and meatballs recipes with ratings and reviews. Food Network invites you to try this Spaghetti with Meatballs recipe from Sandra Lee..
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