cream of chicken casserole
cream of chicken casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

cream of chicken casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. cream of chicken casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cream of chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cream of chicken casserole:
  1. Make ready crust and filling
  2. Get 1 box macaroni elbows 16 ounce cook per instructions on box
  3. Take 4 can cream of chicken soup condensed
  4. Prepare 1 1/2 can water 10.5 ounces
  5. Take 1 large egg beaten
  6. Take 1/2 cup panko breadcrumbs
  7. Get 1/2 cup breadcrumbs
  8. Take 1/4 cup water
  9. Get 2 tbsp olive oil
  10. Get topping
  11. Take 1/3 cup panko breadcrumbs
  12. Get 3/4 stick butter
  13. Prepare 1 tsp ground black pepper
Instructions to make cream of chicken casserole:
  1. preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
  2. in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
  3. add soup and noodles to pan with crust
  4. mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown

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