Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil glass noodles with beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Basil Glass Noodles With Beef is something which I have loved my whole life. They are nice and they look fantastic.

I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow).

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Get Sauce
  2. Get Tbl. Sugar
  3. Prepare Tbl. Hot sauce (to taste more or less)
  4. Prepare broth or water
  5. Make ready soy sauce
  6. Prepare Tbl. Fish sauce
  7. Get Main
  8. Get ground beef
  9. Get onion
  10. Take green onion
  11. Prepare Mushrooms
  12. Get large carrot
  13. Take garlic
  14. Prepare nail fresh basil leaves
  15. Make ready Dried glass noodles

Glass noodles, also known as "cellophane" or "bean thread" noodles, magically turn transparent when you cook them. Made of mung bean or green pea flour, the wheat-free noodles are also gluten-free. You can substitute thin rice noodles, which you can find at nearly any supermarket, though you won't. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for Husband said he could eat these every week. I added leftover smoked chicken thighs and beef ribs! Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).

So that is going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!