Paneer ki kheer
Paneer ki kheer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer ki kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Paneer Ki Kheer is a quick and simple dessert that you can make when you have unexpected guests at home. The taste and flavors of this kheer is so similar. Paneer Ki Kheer is sweet recipe straight from the heart of Bengal.

Paneer ki kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer ki kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer ki kheer:
  1. Make ready kheer:
  2. Get full cream milk
  3. Make ready chopped nuts (almonds pistachio cashews)
  4. Make ready or as per the taste sugar
  5. Get cardamom powder
  6. Prepare saffron
  7. Take fox nuts (make powder)
  8. Make ready making Paneer
  9. Make ready mil of milk to make paneer
  10. Make ready lemon juice

Paneer kheer is an authentic sweet prepared in North India for almost all festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese.

Instructions to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Paneer Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert.

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