Chicken with Bean Shoots and Vegetables
Chicken with Bean Shoots and Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with bean shoots and vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Bean Shoots and Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken with Bean Shoots and Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with bean shoots and vegetables using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken with Bean Shoots and Vegetables:
  1. Make ready Chicken Breasts
  2. Make ready Cauliflower and Broccoli
  3. Prepare Bean Shoots
  4. Get Small packet of Button Mushrooms
  5. Make ready Black Bean stir fry Sauce
  6. Get Oil
  7. Prepare large Onion
Instructions to make Chicken with Bean Shoots and Vegetables:
  1. Cut up Chicken and start to cook in a wok or large pan with the Onion.
  2. Cut up the rest of the Vegetables, add to the Wok, Stir well and cook until the chicken is cooked through and the rest of the ingredients are soft.
  3. Add the rinsed Bean shoots with a little water. Use a lid, (or a cover of tin foil), and steam the mixture for about 5-10 minutes until the Bean Shoots are soft. Add in the sauce and cook for a further 5-10 minutes.
  4. Using a slotted spoon, (to drain excess liquid), serve hot and enjoy!

So that’s going to wrap this up with this special food chicken with bean shoots and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!