Curried Roasted Root Veg Soup
Curried Roasted Root Veg Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curried roasted root veg soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curried Roasted Root Veg Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curried Roasted Root Veg Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Curried Roasted Root Veg Soup:
  1. Take 4 medium parsnips, peeled and chopped
  2. Prepare 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
  3. Make ready 2 tsp coriander seeds
  4. Take 1 tsp cumin seeds
  5. Take 1/4 tsp cayenne pepper
  6. Prepare 1/4 tsp paprika
  7. Make ready 1/2 tsp turmeric
  8. Take 1 medium yellow onion, chopped
  9. Prepare 2 clove garlic, finely chopped
  10. Make ready 1 thumb-size piece fresh ginger, grated
  11. Get 2 tbsp vegetable oil
  12. Prepare 2 1/2 cup water or vegetable stock
  13. Get 4 tbsp natural yogurt or creme fraiche
Instructions to make Curried Roasted Root Veg Soup:
  1. In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
  2. Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
  3. Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
  4. When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
  5. Saute the onion until soft, then add the garluc and ginger and saute for another minute
  6. Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
  7. Turn down the heat again and simmer the soup for 12-15 minutes
  8. Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
  9. Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)

So that’s going to wrap it up for this special food curried roasted root veg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!