Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blue cheese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blue Cheese Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Blue Cheese Cake is something which I’ve loved my entire life.
Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blue Cheese Cake Recipe. by CookEatShare Cookbook. Blend the cheeses, Large eggs, flour, salt, lowfat sour cream and salsa.
To begin with this particular recipe, we must first prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Cake:
- Take Cake
- Take 300 g (10.58 oz) Cream cheese
- Prepare 150 g (5.29 oz) Blue Cheese
- Take 50 g (1.76 oz) Cake flour
- Prepare 120 ml (4.05 fl oz) Acacia honey
- Get 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Take 10 ml (0.33 fl oz) White rum
- Make ready 100 g (3.52 oz) Raisins
- Get Toppings
- Get 100 g (3.52 oz) Cream cheese
- Get 50 g (1.76 oz) Blue cheese
- Make ready 20 ml (0.67 fl oz) Acacia honey
- Take 50 g (1.76 oz) Raisins
- Take 50 g (1.76 oz) Walnuts
- Make ready to taste Acacia honey *for drizzle
Cottage cheese cake with berry jam and coffee on a dark blue background. French Strawberry Cake is a stunning cake that is simple to make. Like a traditional French Apple Cake it is custardy in the middle with a crackly Cooking From Cookbooks: Bacon and Blue Cheese Cake. The dough is shaped into a log, then blue cheese is pressed into the dough before it's rolled into a spiral.
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
This Blue Cheese Dressing is the absolute best! It's rich, creamy, and so easy to make. Made with just a few ingredients and is perfect for salads or to use as a dip. If you ever want to elevate a boring salad. Blue cheese always receives a warm reception at a dinner party, but these fun straws are Add a kick of flavour to your standard savoury cakes and try this triple-tested blue cheese potato cake recipe.
So that is going to wrap this up with this exceptional food blue cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!