Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted bell pepper & mozzarella stuffed mini meatloafs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
  1. Get 3 lb ground beef
  2. Make ready 1 C mozzarella pearls
  3. Prepare 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
  4. Get 1 head garlic; roasted
  5. Make ready 1 envelope dried onion soup mix
  6. Get 2 t crushed pepper flakes
  7. Prepare 2 eggs
  8. Get 1/2 C breadcrumbs
  9. Take 1/4 C worcestershire sauce
  10. Take 1 large pinch kosher salt & black pepper
Instructions to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
  1. Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
  2. Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
  3. Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
  4. Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry

So that is going to wrap it up with this exceptional food roasted bell pepper & mozzarella stuffed mini meatloafs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!