Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pad Thai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Make ready Pad thai sauce
- Make ready packed palm sugar, roughly chopped
- Prepare water
- Take tamarind paste
- Make ready fish sauce
- Prepare Pad thai
- Prepare dried shrimp
- Take dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- Take gloves garlic, minced
- Take onion, roughly chopped
- Get firm tofu, cut into small bite-size pieces and pan-fried
- Prepare Vegetable oil
- Prepare Choice of shrimp or chicken breast for protein
- Take Dried chili flakes
- Prepare cuts bean sprouts
- Prepare eggs, beaten
- Prepare Spring onions, cut into 2-inch
- Prepare cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
So that is going to wrap it up with this special food pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
