Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Kung Pao Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Get 2.5 lbs boneless, skinless chicken thighs
  2. Get 2 diced zucchini
  3. Prepare 5 diced red bell peppers
  4. Take 1 cup diced mushrooms (optional)
  5. Make ready 1/4 cup shredded carrots (optional)
  6. Prepare 1-2 cans water chestnuts
  7. Make ready 2 tsp sesame seeds
  8. Make ready 1.5 cups whole cashews
  9. Make ready 2 tbl minced garlic
  10. Take 1/2 tsp red pepper flakes
  11. Take 1/2 tsp powdered ginger
  12. Make ready 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Get 1 tbl baking soda
  15. Make ready 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Prepare 3 tbl corn starch
  18. Make ready 1 tbl white vinegar
  19. Get 1 cup low sodium soy sauce
  20. Take 3 tbl flour
  21. Make ready 2 cups rice (brown or white)
  22. Get to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap it up for this exceptional food crockpot kung pao chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!