Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lentil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Lentil Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Make ready 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Make ready 8 cup of veg or chicken broth
- Prepare 1 bag of dry lentils, rinsed
- Take 1 tsp dried thyme
- Make ready 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Make ready 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
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