Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mysore Masala Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mysore Masala Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Take For Batter
- Take 1.5 cups Dosa Rice
- Make ready 1/2 cup Urad Dal (Black gram dal, skinned and split)
- Prepare 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
- Take 1 tablespoon Chana Dal (Split Chickpeas)
- Prepare 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
- Prepare 1/2 cup Poha (Flattened Rice)
- Get Water as required
- Get to taste Salt
- Take 1 teaspoon Sugar
- Take Oil/Ghee to drizzle over dosa
- Make ready For Stuffing
- Make ready 3 potatoes boiled and mashed
- Make ready 2 teaspoon Oil
- Take 1 teaspoon Chana Dal (Split Chickpeas)
- Prepare 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
- Get 1 teaspoon Mustard Seeds (Sarson/Rai)
- Prepare 1/2 teaspoon Cumin seeds (Jeera)
- Prepare 1 sprig Curry Leaves
- Get 1/8 teaspoon Hing/Asafoetida
- Get 1 small Onion finely chopped
- Get 1 Green Chilies finely chopped
- Get 1/2 teaspoon Turmeric
- Prepare to taste Salt
- Get 1 inch Ginger finely chopped
- Take 2 tablespoon Coriander leaves finely chopped
- Take 1 tablespoon Lemon juice – optional
- Make ready 1 dried Red Chilli
- Get For Chutney
- Make ready 2 teaspoon Oil
- Make ready 1 inch Ginger chopped
- Take 3-4 Garlic cloves chopped
- Make ready 1 small Onion chopped
- Get 3 dried Red Chilli
- Prepare 1/4 cup Water
- Take to taste Salt
- Prepare 2 tbsp Chana Dal (Split Chickpeas)
- Prepare 1/4 teaspoon Turmeric
Steps to make Mysore Masala Dosa:
- For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
- Clean and soak poha for 30 minutes
- Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
- Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
- Once batter has fermented, mix well. Add in Sugar and salt and mix well
- For Stuffing:Heat oil in a pan, crackle mustard seeds
- Add dals, dry red chilli and cumin seeds and saute for 1 minute
- Add hing and curry leaves. Mix well
- Add onions, ginger and green chilies to the pan
- Saute until onions are translucent
- Add turmeric and salt. Mix well
- Add Mashed potatoes and mix well
- Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
- For red chutney:Heat oil in a pan and add Chana dal.
- Saute until golden brown
- Add Onion, dry red chilli, ginger and garlic.
- Saute until onions are translucent
- Add turmeric and mix well
- Allow mixture to cool completely.Grind with water and salt to form smooth chutney
- Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
- Pour ladle of batter on hot tawa over low heat and spread evenly
- Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
- Add prepared stuffing on dosa
- Fold in semi circle, triangular or circular fashion once dosa is cooked completely
- Serve hot with chutney/sambar. This dish tastes divine
So that is going to wrap it up with this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
