New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake (6 inches). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the delicious Big Apple staple. Rich, creamy decadent New York Style cheesecake made easily in your Instant pot!

New York Cheesecake (6 Inches) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. New York Cheesecake (6 Inches) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Make ready Cake Ingredients
  2. Prepare 250 g Cream Cheese, Room Temperature
  3. Make ready 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Prepare 63 g Unsatled Butter, Room Temperature
  5. Make ready 2 Pcs Eggs
  6. Prepare 70 g White Sugar
  7. Prepare 1 Tsp Lemon Juice
  8. Take 1/2 Tsp Lemon Zest, Freshly grated
  9. Get 1 Tsp Vanilla Extract (Optional)
  10. Take Cake Base
  11. Get 60 g Graham Cracker Crumbs
  12. Prepare 40 g Unsalted Butter, Melted
  13. Make ready Toppings
  14. Take Blue Berries (Optional)
  15. Make ready 50 g Sour Cream
  16. Get 25 g White Sugar

A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make.

Steps to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

They either turn out under baked, over baked, over mixed, or cracked on top. Another recipe late to the party, but I know it was worth it! Also check out: Salted Caramel Cheesecake. New York Style Cheesecake with Strawberry Topping. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) This is the ultimate New York Style Cheesecake, creamy, smooth and delicious!

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