Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini pepperjack meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Pepperjack Meatloafs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Pepperjack Meatloafs is something which I’ve loved my whole life.
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on Meatloaf should not be pink in center and the juices should show no pink color. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Get 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Take 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Prepare 1/4 C worcestershire sauce
- Get 3/4 oz basil; minced
Video: Mini Meatloaf Recipe ~ Wath this YouTube To Learn How To Make Mini Meatloaf In A Muffin Pan ~ If you have been searching for a classic mini meatloaf. Pepper Jack Stuffed Doritos Burgers - Let's start our Monday out right, shall we? Whaddaya say we crush up a bunch of This Tandoori Tikka Pizza has Tempeh made into juicy tikka crumbles, topped with mini peppers, jalapeno and vegan pepper jack. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Healthy, low carb Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER! I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use. The reason I do them this way is so you get a good mix of the cheese instead of in one spot. This isn't your moms's meatloaf, it's better! This low-carb stuffed turkey zucchini meatloaf is finger licking good.
So that is going to wrap it up with this exceptional food mini pepperjack meatloafs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
