Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey-barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey-Barley Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Get 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Take 2 bay leaves
- Take 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap it up for this special food turkey-barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
