Anti Vampire Cheese Sauce, with Onions and Garlic
Anti Vampire Cheese Sauce, with Onions and Garlic

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, anti vampire cheese sauce, with onions and garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anti Vampire Cheese Sauce, with Onions and Garlic is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Anti Vampire Cheese Sauce, with Onions and Garlic is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Take Milk
  2. Prepare heaped Tablespoons Plain Flour
  3. Get large Onion
  4. Make ready bulb Garlic
  5. Get Cheese
  6. Get Olive Oil
  7. Get English Mustard
  8. Make ready Black Pepper(optional)
  9. Prepare Vegetables to go with
  10. Make ready Broccoli
  11. Take Cauliflower(optional alternative)
Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
  2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
  3. Meanwhile, grate the cheese and set aside
  4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
  5. Peel, slice and dice the Onion. Add to the pan.
  6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
  7. Gradually add the remainder of the milk, stirring well all the time.
  8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
  9. Add the grated cheese, and black Pepper, if using. Mix well.
  10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

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