Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, key lime white chocolate macadamia nut mug cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. I made it with dark chocolate instead of white and turned out great. I also tried using half of the macadamias and adding pecans to the crust for a little different twist and that was good too.
Key Lime white Chocolate Macadamia Nut mug cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Key Lime white Chocolate Macadamia Nut mug cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
- Get 1/4 cup flapjacked protein baking mix
- Get 1 scoop vanilla Quest protein powder
- Get 1 tsp Swerve no calorie sweetner
- Make ready 11 g white chocolate chips
- Prepare 3 g Macadamia Nut pieces
- Take 1 lime
- Get 1/4 cup water
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Instructions to make Key Lime white Chocolate Macadamia Nut mug cake:
- 1/4 cup of flapjacked mix
- 1 scoop of vanilla protein powder
- 1 tsp of Swerve
- 11g of white chocolate baking chips
- 3 g of Macadamia Nut pieces
- The juice of one lime
- Add just enough water to get the right consistency
- Place in a microwave safe container and cook for 1 minute
- I suggest you toddle it up a bit before eating
- MFP information for one mug cake
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