Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Prepare 1 egg
- Prepare 1 jalapeño; minced
- Take 1/3 C minced cilantro
- Make ready 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Get 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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