Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Tikka Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tikka Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka pizza using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Pizza:
- Prepare To make dough
- Get yeast
- Make ready sugar
- Make ready warm water
- Prepare maida/all purpose flour
- Get olive oil
- Get To make pizza sauce
- Make ready large tomatoes
- Get onion
- Prepare red chilly
- Prepare olive oil
- Get garlic pods finely chopped
- Make ready kashmiri red chilly powder (optional)
- Prepare tomato ketchup
- Take sugar
- Get Basil leave / Italian seasoning
- Make ready Oregano
- Make ready vinegar (optional)
- Prepare Chilly flakes
- Prepare butter
- Prepare Salt as required
- Take To make chicken tikka
- Make ready chicken breast
- Prepare curd
- Prepare chilly powder
- Get coriander powder
- Take ginger garlic paste
- Get cumin powder
- Take garam masala
- Prepare turmeric powder
- Make ready Topping
- Get Veggies of your choice
- Take Mozzarella Cheese
Today I'm sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours.
Steps to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours. The exotic tastes of spices and chicken paired beautifully with cheese-filled pizza makes for a. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor. Let us not forget the light, flavorful, and fluffy crust.
So that’s going to wrap this up with this special food chicken tikka pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!