Anti Vampire Cheese Sauce, with Onions and Garlic
Anti Vampire Cheese Sauce, with Onions and Garlic

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anti vampire cheese sauce, with onions and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Anti Vampire Cheese Sauce, with Onions and Garlic is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Anti Vampire Cheese Sauce, with Onions and Garlic is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Prepare 500 mls Milk
  2. Get 2 heaped Tablespoons Plain Flour
  3. Take 1 large Onion
  4. Make ready 1 bulb Garlic
  5. Take 200 grams Cheese
  6. Prepare 2 tablespoons Olive Oil
  7. Take 1 teaspoon English Mustard
  8. Prepare Black Pepper(optional)
  9. Make ready Vegetables to go with
  10. Make ready 1 head Broccoli
  11. Prepare 1 head Cauliflower(optional alternative)
Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
  2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
  3. Meanwhile, grate the cheese and set aside
  4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
  5. Peel, slice and dice the Onion. Add to the pan.
  6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
  7. Gradually add the remainder of the milk, stirring well all the time.
  8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
  9. Add the grated cheese, and black Pepper, if using. Mix well.
  10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

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