The easiest chicken pot pie
The easiest chicken pot pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the easiest chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The easiest chicken pot pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The easiest chicken pot pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The easiest chicken pot pie:
  1. Take 1 medium onion, sliced
  2. Make ready 2 large carrots, sliced
  3. Prepare 1/2 cup peas and sweetcorn
  4. Take 1 butter, to saute
  5. Get 1 salt, freshly ground pepper, and thyme top season
  6. Take 500 grams chopped chicken fillets
  7. Make ready 2 medium potatoes, chopped into bite Size chunks
  8. Prepare 1 envelope vegetable / chicken and veg or mushroom soup
  9. Make ready 1 roll of puff pastry
  10. Get 1 bit of flour to coat the pie pan
Instructions to make The easiest chicken pot pie:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

So that’s going to wrap this up for this special food the easiest chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!