Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ebi's stir fry noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ebi's Stir Fry Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ebi's Stir Fry Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Get chinese soup noodles
- Get carrots, sliced to 1cm thick
- Prepare baby corns, rinse in cold running water
- Get cabbage, sliced
- Take steak beef, slice and dry with kitchen paper
- Make ready sugar peas, cut the ends
- Get soy sauce
- Get tomato, sliced
- Get onion, sliced
- Get Salt
- Get Powdered (mild) chili pepper
- Take maggi
- Get olive oil
- Make ready butter
- Get boiling water
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that is going to wrap this up for this special food ebi's stir fry noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!