Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Make ready 1 Pound 80/20 Hamburger Meat
  3. Get 1 LG Egg
  4. Get 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Take 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Prepare 1/2 tsp Fresh Ground Black Pepper
  9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  10. Take ● For The Mashed Potatoes
  11. Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Get as needed Salted Butter
  14. Take ● For The Garnishes
  15. Get as needed Fresh Parsley
  16. Get ● For The Corn
  17. Get 1 Can Whole Kernal Corn
  18. Prepare 2 tbsp Salted Butter
  19. Take as needed Dried Parsley
  20. Prepare 1/2 tsp Dried Rosemary
  21. Make ready as needed Sea Salt
  22. Make ready as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up with this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!